curry

There is nothing that makes me feel better than cooking. After Thursday night's Thanksgiving feast I felt guilty that I didn't put my cooking skills to use, so tonight, after spending the day reading and listening to music and napping, I ventured to Monoprix to conquer the kitchen. Cutting fresh ginger smells great. And creating a homemade veggie and rice curry dish made me very happy. Tomorrow's plan includes some spinach, mascarpone, creme fraiche, and pasta...we'll see how that turns out.

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