chevre

i may or may not have eaten too much chevre since my sejour began about two weeks ago. its just so good. there is nothing better than a sandwhich that consists of chevre and bacon and a baguette...walking around paris, sitting in parks, people watching, none of it is complete ith out a sandwhich to chomp on. speaking of chompin', my host mom makes the best ratatouille. we just had it for dinner. spectacular.